Product Description

Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Massimo produces an ''artigianale'' as well as Traditional Balsamic of Modena. Villa Manodori ''artigianale'' is crafted from tradicional and aged wine vinegar. It is thenaged 10 to 20+ years in small barrels of oak, chestnut and juniper. This traditional style method yields a balsamic of dark rich color, intense aroma and syrupy consistency. This is a quality between Cavalli Condiments and Traditional, and priced accordingly Winner oustanding Oil/Vinegar/Dressing- 2000Fancy Food Show.